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This Caturra coffee is produced by the Bayter family, who transformed their El Vergel farm into a pioneering Colombian specialty coffee producer after a crop disease that devastated their avocado business.

Its silky smooth flavor profile unfolds with bright notes of milk chocolate and orange zest, creating a comforting cup that honors both craft and family tradition.

🌎Origin: El Vergel Estate, Tolima, Colombia

🔬 Variety: Caturra

⛰️ Elevation: 1,500 MASL

🔥 Roast: Light

A natural-processed Indonesian coffee that delivers a complex brew with tropical notes of strawberry, rambutan, and red dragonfruit. Pulled through Espresso Series 1, its jammy, juicy flavor opens up beautifully with milk.

🌎Origin: Mt. Ijen, Indonesia

⚗️Process: Natural

🔥Roast: Light-Medium

📝Brew Guide + Snowy Plover recipe

Gitare AB is produced by its namesake, Gitare, a washing station established in 1954 that belongs to the Kimaratia Farmers Co-operative Society. It’s uniquely embedded within a tea-growing zone, and sources its water from the nearby River Theta.

This coffee was air-freighted by Regalia a month after harvest to preserve its peak freshness. A beautiful representation of Kenyan coffee, this washed light-roast opens up beautifully with notes of pomegranate, dark chocolate–covered fig, plum, and lychee.

🌎Origin: Kiambu, Kenya

⚗️ Process: Washed

🔬 Variety: SL28, Batian, Ruiru 11

⛰️ Elevation: 1,925 MASL

🔥 Roast: Light

A versatile, crowd-pleasing Peruvian medium roast that shines across every brew method with notes of chocolate, nuts, and citrus.

Peru El Espiritu is sourced from small, independent farmers in the Cusco region, amongst the ancient ruins of the Wari civilization. It’s a beautiful expression of Peruvian coffee grown on soil enriched with centuries of history, ancient wisdom, and the Espíritu Wari.

🌎Origin: Cusco, Peru

⚗️ Process: Washed

🔬 Variety: Gesha, Bourbon, Caturra, Typica

⛰️ Elevation: 1,700–2,000 MASL

🔥 Roast: Medium

A finely milled roasted green tea powder, similar to matcha yet naturally lower in caffeine—smokier, fuller-bodied, and layered with notes of milk chocolate, roasted cashew, and earthy umami.

Hojicha is a roasted green tea crafted from the Yabukita cultivar, a variety prized for its balance and depth. The roasting process transforms the leaves, drawing out warm, nutty, chocolate-forward notes while naturally reducing caffeine. Stone-milled into a fine powder, this format is ideal for traditional matcha-style preparation, lattes, or baked goods.

🌎Origin: Uji, Kyoto, Japan

🍵 Variety: Hojicha

Opus 2 grinds for everyone in your home, no matter what they're brewing: cappuccinos in the morning, pour-over in the afternoon, cold brew on the weekend. Thoughtful details keep the process smooth, like built-in grind size guidance for any brew method and anti-static design to keep your countertop clean. It's the grinder designed for how people actually drink coffee.

2-year standard warranty with option to extend.

Our first Drop in partnership with Milwaukee-based roaster Stone Creek Coffee is a mellow yet complex light roast ideal for daily drinking with fruity notes of plum, currant, and lemon peel.

Described by Stone Creek Coffee as “a story of clarity from a collective of hands”, this shared harvest coffee was carefully washed and sun-dried, then roasted light to reveal bright, structured flavors from the high, cloud-touched slopes of Nariño.

🌎Origin: Nariño, Colombia

⚗️ Process: Washed

🔬 Variety: Caturra, Castillo, Colombia

⛰️ Elevation: 1400-2000 MASL

🔥 Roast: Light

A dark roast coffee that warms the soul with delicious notes of dark chocolate, cocoa, black cherry, and brown sugar, from Virginia-based Red Rooster.

Red Rooster worked with their longtime cooperative partner Prodecoop in Jinotega to produce this dark roast. Started in 2012, their collaboration has borne fruit to the richest, most balanced coffees—and this one is no exception.

🌎Origin: Nicaguara

⚗️ Process: Washed

🔬 Variety: Catuai, Caturra

⛰️ Elevation: 1,100-1,400 MASL

🔥 Roast: Dark

A sweet, accessible, and balanced decaf that’s perfect with or without milk from Oakland-based roaster Flower Child.

While Pink Bourbon coffee has virtually dominated Huila, Flower Child is dedicated to highlighting high-quality Caturra, Castillo, and Variedad Colombia from the region in this stunning decaf. It’s sweet, accessible, balanced with notes of praline, orange, cacao, and brown sugar.

🌎Origin: Suaza, Huila, Colombia

🔬 Variety: Caturra, Castillo, Variedad Colombia

⛰️ Elevation: 1,300–1,900 MASL

🔥 Roast: Light

⚖️ Bag Size: 8.8 oz (250g)

This week’s Colombia La Fuente is a Pink Bourbon that dazzles and delivers with notes of fresh red berries and tropical fruits like mango and lychee. It’s everything we love about Swedish coffee—a complex yet smooth light roast with clarity and present sweetness.

🌎 Origin: Tarqui, Huila, Colombia

🔬 Variety: Pink Bourbon

⛰️ Elevation: 1,850–2,000 MASL

🔥 Roast: Light

Brew away your wintry blues with this week’s herbal infusion, Love Tea from Brooklyn-based brand Masha.

Handcrafted with anise hyssop, roses, and red cedar, this uplifting yet relaxing blend has aromatic tasting notes of fennel and florals—ideal to keep you cozy while looking forward to warmer days of spring ahead.

🌿 Type: Herbal

📝 Brew Guide:

⚖️ Bag Size: 1.5 oz (42.5g)

This week, we are highlighting a unique roast from Hydrangea, a Berkeley-based roaster famous for its light, fruit-forward coffees from rare varietals made in high-end, small, limited lots.

Made by Andrés Martinez, this semi-washed Gesha’s flavors shine through with beautifully balanced flavors and notes of bergamot, jasmine, and peach. Now available in limited supply.

🌎 Origin: Inza, Cauca, Colombia

🔬 Variety: Gesha

⛰️ Elevation: 1,870 MASL

🔥 Roast: Light

A beautifully balanced natural Ethiopia that will have you pouring another cup.

Working exclusively with women producers, Sightseer partnered with Mrs. Gemedech Fulasa to produce Space Cowboy in the Yirgacheffe area of the Gedeo Zone, one of the most acclaimed growing regions in the world for high-quality coffee. This coffee traverses between sweet, fruity, and bright with notes of blueberry jam, hibiscus, and malted milk.

🌎 Origin: Yirgacheffe, Ethiopia

🔬 Variety: Heirloom

⛰️ Elevation: 2,050 MASL

🔥 Roast: Light-medium

Portland’s Heart Coffee Roasters are known for their unwavering focus on clarity, balance, and origin expression, and they roast each coffee for maximum sweetness. This lot comes from decades long partnerships with coffee growing families in southern Colombia and is gently decaffeinated using the EA process to preserve structure and flavor. In the cup, we tasted fig, milk chocolate, and soft toffee, with a rounded and satisfying finish.

🌎Origin: San Agustín, Huila, Colombia

💦 Process: Washed + EA Decaffeination

🔬 Variety: Castillo, Caturra, Colombia

⛰️ Elevation: 1,300 to 1,700 MASL

🔥 Roast: Medium

⚖️ Bag Size: 10.5 oz (297 g)

Inspired by the viral Dubai chocolate style, this bar is made entirely from scratch in San Francisco. It consists of hand-poured bittersweet chocolate, house-made pistachio cream, and silky raspberry ganache that’s bright, tangy, and balanced.

Details:

Size: 6.4 oz (180 g) bar

Ingredients: Bittersweet chocolate 65% cacao (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), pistachios, raspberry purée, cream, butter, powdered sugar, kataifi (wheat flour), cocoa butter, salt, and natural fruit color.

Contains: Milk, tree nuts (pistachios), and wheat.

Portland’s Heart Coffee Roasters are known for their unwavering focus on clarity, balance, and origin expression, and they roast each coffee for maximum sweetness. They’ve personally visited Javier’s farm where the high altitude creates incredible growing conditions. We tasted blackberry, honey sweetness, and a soft elderflower lift.

🌎Origin: Nariño, Colombia

💦 Process: Washed

🔬 Variety: Colombia

⛰️ Elevation: 2,200 MASL

🔥 Roast: Medium - Light

⚖️ Bag Size: 10.5 oz (297g)