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The Magnetic Dosing Funnel keeps coffee grounds where they belong during grinding and distribution. A wide opening gives you room to work while preventing grounds from spilling over the edge of the portafilter, supporting cleaner, more efficient puck prep.
Magnets secure the funnel firmly in place on 58 mm portafilters, so it stays put as you grind, distribute, and prep. When it’s time to brew, simply lift it off for a smooth transition from prep to extraction.
The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions.
Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with dark caramel, and a rich body. This tried and true coffee is the kind of cup you want to drink every day.
House Blend is the ever-changing coffee served at Honey Moon’s Queens café, showcasing seasonal coffees from around the world and roasted in New York City. Designed to stay balanced however you brew it, it works across everything from cold brew to espresso.
This season’s Colombian blend is medium-bodied and cacao-forward, with spicy sweetness and mild citrus acidity.
🌎 Origin: Colombia
⚗️ Process: Washed
🔬 Variety: Varietal Blend
🔥 Roast: Medium
About Honey Moon:
Honey Moon Coffee is a family-owned roaster, importer, and café in Queens, New York, built by the Naideau family out of a collision of coffee, music, and design. They started at origin, building friendships with producers long before they had a business, and those relationships remain at the heart of what they do. They’re known for a fresh, creative approach to the industry, artistic packaging, creating community through coffee and the arts, sustainable coffee supply chains, and showcasing work done at origin.
Mama Cherri comes from Doña Isa, a program run by Creature’s longtime sourcing partner Hacienda La Minita that supports women coffee producers in Costa Rica.
Built through a partnership with 11 women growers in Coto Brus, Doña Isa pays an added premium directly to each producer while supporting sustainable farming, mentorship, and their local communities.
This coffee is bright, juicy, and just plain fun to drink. Ripe cherry and crisp green apple bring a vibrant acidity, while a caramel corn finish adds sweetness to round out the cup.
🌎 Origin: Coto Brus, Costa Rica
⚗️ Process: Washed
🔬 Variety: Caturra + Catuai
🔥 Roast: Light
About Creature Coffee Co.
Creature Coffee is a specialty coffee roaster built on the belief that great coffee should be fun, friendly, and anything but intimidating. They roast in small batches and source through partners who prioritize transparency, community, and sustainability, bringing a colorful, playful approach to specialty coffee.
Necessary Dark Roast brings together two origins that complement one another beautifully. Burundian coffee contributes deep sweetness, while Peruvian coffee adds body and persistent chocolate flavors, creating a rich, balanced blend. Sweet enough to enjoy black and bold enough to pair beautifully with milk, it's perfect served hot or iced. Bittersweet, cocoa, and molasses.
🌎 Origin: Burundi + Peru
⚗️ Process: Washed
🔬 Variety: Field Blend
🔥 Roast: Dark
Necessary Coffee Roasters was founded in 2019 by the team behind Passenger in Lancaster, Pennsylvania. Since day one, their philosophy has remained the same: Strong partners make rich coffee. By investing in long-term, farmer-focused partnerships, Necessary works toward a more sustainable future while sourcing coffees that reflect the strength of those relationships.
Created by Resident Coffee Roasters in collaboration with Juan Puerta of Sens Coffee, this light roast begins with Castillo from La Sirena in Quindío, Colombia, before undergoing an innovative mango osmotic dehydration process that builds a bold tropical profile while preserving the coffee's natural structure.
The result is a juicy, candy-like cup with remarkable clarity. Follow the Brew Guide and brew it on Aiden to bring out every layer of its vibrant fruit character.
Fruit Rollup, Mango Lollipop, Jumex Mango Nectar.
🌎 Origin: Colombia
⚗️ Process: Osmotic dehydration
🔬 Variety: Castillo
🔥 Roast: Light
Great espresso comes from consistency across every step. Opus 2 gives you the precision and control to dial in your grind for espresso, helping you pull shots with better balance, texture, and clarity.
The accessories handle the rest. A magnetic dosing funnel reduces mess, while a WDT tool improves distribution for more even extraction. A tamping mat stabilizes your setup for consistent pressure, and a knock box streamlines cleanup. An electric vacuum canister preserves the freshness of your coffee beans so every shot starts with better flavor.
Kits and bundles cannot be combined with other discount codes.
Fresh grinding is the quiet foundation of great espresso. By pairing Opus 2 with Series 1, each shot begins with coffee ground precisely for the recipe you’re brewing.
That freshness allows Series 1 to do what it does best: guide when you want support, step back when you don’t, and deliver repeatable results without feeling rigid. The process feels calmer, more intuitive, and far less intimidating.
Kits and bundles cannot be combined with other discount codes.
Surprisingly complex and expressive for an everyday shot, it finishes chocolateycaramel-sweet and holds up wonderfully in milk. It comes from BlendIn Coffee Club, a Houston roaster specializing in single-origin, direct-trade coffees with full traceability.
Notes: orange marmalade, milk chocolate, toffee.
🌎 Origin: Guji, Ethiopia
⚗️ Process: Washed
🔬 Variety: Heirloom
🔥 Roast: Medium
The coffee comes from Ethiopia's Guji Zone, where smallholder families grow heirloom trees above 2,250 meters. The warm days and cold nights ripen the cherries slowly, building sugars and concentration for a light, refreshing cup that’s the perfect start to any morning.
Notes: white floral, mandarin orange, black tea.
🌎 Origin: Guji, Ethiopia
⚗️ Process: Washed
🔬 Variety: Heirloom
🔥 Roast: Light
Our Sun Dried Natural selection comes from Kayon Mountain Estate located in Southern Guji, Ethiopia. In the natural process, coffee cherries are left to dry whole with the fruit encasing the bean to impart flavor. The result is a cup layered with ripe, berry-like fruit tones.
Our Sun Dried Natural selection comes from Kayon Mountain Estate located in Southern Guji, Ethiopia. Coffee cherries are left to dry whole with the fruit encasing the seed, or "bean", to impart flavor. The result is a cup layered with ripe, berry-like fruit tones.
A Drops-exclusive Pink Bourbon from San Isidro farm in San Agustín, Colombia. Harvested over just a few days and roasted light by ilse coffee.
This lot from Robinson Salamanca's farm was harvested and processed exclusively for Fellow Drops. It’s roasted by ilse coffee, known for high-end micro lots with an emphasis on flavor clarity and full traceability, and for working primarily with smallholder producers.
This lot comes through Monkaaba, a producer-led collective in San Agustín built to give farmers like Robinson the market access, knowledge, and support they deserve. Fruit-forward and bright with a silky, tea-like body.
Apricot. Elderflower. Black tea. Watermelon. Lemon candy.
🌎 Origin: San Agustín, Colombia
⚗️ Process: Washed
🔬 Variety: Pink Bourbon
🔥 Roast: Light
⛰️ Elevation: 1,656 masl
About ilse:
ilse has been roasting in North Canaan, Connecticut since 2019, founded to showcase the world's best coffees and open people's eyes to what coffee can be. Known for high-end micro lots with an emphasis on flavor clarity and full traceability, ilse works primarily with smallholder producers.